Continuing with the theme of broad beans, I thought it would be nice to share a few recipes, ideas and videos about how to use these great veggies. Maybe YOU have a ‘secret’ broad bean recipe that’s been passed down through your family. If so, I’m all ears! Read more…

It always seems to take me ages to make, but I love cooking butternut squash gnocchi from scratch. I like that it’s made from simple, wholesome ingredients and a vegetable from the veg plot. Mouthwatering! Read more…

Sugar Snap Peas have to be THE perfect vegetable for all ages. Picked young, my peas can be eaten whole as mangetout. I can also leave them to mature and shell them for their peas. How cool is that? Crunchy and sweet… hmm! Read more…

Here’s the deal… grab a load of fresh, organic vegetables straight from the vegetable plot and make a tasty vegetarian lasagne for dinner. There are few things in life more enjoyable or delicious! Read more…

One of my favourite, local vegetarian restaurants has recently turned 13 years old. Quite an achievement. Happy birthday!

If my potato shoots are anything to go by, it looks like I could have a bumper crop despite a lack of rain and a narrow escape from a severe frost. Hmm… warm potato salad… I can taste it now!